Lasaña de carne, sin harina.

Hola, hoy una receta ligerita para hacer una lasaña, ésta es de carne y con tomate frito casero, podéis hacerla con atún, verduras o lo que os más guste, hemos cambiado las láminas de lasaña por capas de calabacín, el resultado final podríamos decir que es el mismo, lo que le da gusto a la lasaña es el relleno, si éste es bueno y te gusta la lasaña es un éxito. Y como siempre decimos, es una manera de comer más verduras,  aprovechar lo que tenemos en casa (cocina de combate, jeje) y os aseguramos que te quedas mucho menos pesado después de comer. Probarlo una vez al menos, y si no os gusta, pues no pasa nada, hacedlas como siempre, pero por favor, hacedla, no la compréis precocinada. Buen provecho.


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